Okay! So I learned this recipe years ago from my MIL. We were on Signal Mountain Lake in Jackson Hole Wyoming when I first tasted this delicious salad. It is very simple and very much a Summertime dish. So try it this weekend.
1 package of Shell Macaroni - cook according to package directions
Once shells are drained and cooled - which you can cool by running cool water over and drain well
Add 1 cup of mayo - more if desired
Sliced green pimento stuff olives
Sliced thinly celery 2 stalks
Sliced Cherry tomatoes add just before serving
salt and pepper to taste
Tastes best when made fresh, but can also be good left over, just set out for a bit so it's not so chilled.
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